Fresh Cranberry Relish

• 12 oz. (3 cups) fresh or frozen cranberries, picked through and rinsed
• 1/2 cup granulated sugar
• 1/4 cup rice vinegar
• 1 Tbs. finely grated orange zest

Combine the cranberries, sugar, vinegar, and orange zest in the bowl of a food processor and pulse until finely chopped. Transfer to a bowl, cover, and refrigerate at least 1 hour to develop the flavors.