- 1/2 cup chocolate syrup
- 4 cups club soda
- 2 cups coffee ice cream, slightly softened
- 1/2 cup brewed espresso, chilled
- 1/2 cup Kahlúa or other coffee liqueur
Pour 2 Tbs. of the chocolate syrup and 2 Tbs. of the club soda into each of 4 tall glasses. Stir to combine. Drop a 1/2-cup scoop of ice cream into each glass. Drizzle 2 Tbs. of the espresso and 2 Tbs. of the Kahlúa over each portion. Fill the remainder of each glass with club soda. Serve immediately with a straw and a long-handled spoon.
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