- 1 pint cherry vanilla ice cream
- 1/2 cup kirsch
- 1 quart ginger ale
- 4 maraschino or brandied cherries
Put a 1/2-cup scoop of ice cream in each of 4 tall glasses. Drizzle 2 Tbs. kirsch over each one and top off with ginger ale. Garnish each with a maraschino cherry. Serve immediately with a straw and a long-handled spoon.
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