Sun-Dried Tomato & Chipotle Pesto

• 1 cup loosely packed roughly chopped fresh cilantro
• 1/2 cup oil-packed sun-dried tomatoes; plus 2 Tbs. of the oil from the jar
• 2 medium or 1 large canned chipotle chiles in adobo; plus 2 tsp. of the adobo sauce
• 1 tsp. light brown sugar
• 1 small clove garlic, minced
• 1/2 tsp. ground cumin
• 1/2 tsp. kosher salt
• 1/8 tsp. freshly ground black pepper

Put all the ingredients in a food processor and pulse until finely chopped and pasty.