- 3 Tbs. unsalted butter
- 2 Tbs. granulated sugar
- 1-3/4 lb. apples (about 4 medium), peeled, quartered, cored, and sliced 1/4 inch thick
In a large skillet, melt the butter and sugar. Increase the heat to medium high and add the apples; cook, tossing frequently, until browned, about 5 minutes.
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