
- 1/2 cup pear brandy (like Poire Williams)
- 1/4 cup triple sec (like Cointreau)
- 2 Tbs. fresh lime juice
- 2 thin strips lime zest
Combine the brandy, triple sec, and lime juice in a cocktail shaker and fill with ice. Shake well and strain into two chilled martini glasses. Twist the lime zest into spirals and drop one in each glass.
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