Horseradish Cream

• 2 cups sour cream
• 1/2 cup prepared horseradish (or very finely grated fresh horseradish)
• 2 tsp. white vinegar
• 1/2 tsp. kosher salt
• 1/8 tsp. freshly ground black pepper

In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.