- 3 Tbs. minced fresh ginger
- 1-1/2 tsp. minced garlic
- 1/4 cup chopped fresh cilantro
- 3 Tbs. dry sherry
- 1/4 cup rice vinegar
- 1/3 cup fish sauce
- 2 Tbs. fresh lime juice
- 1 Tbs. honey
- Few dashes hot sauce (optional)
- Kosher salt to taste
- 1 Tbs. toasted sesame oil
- 1/4 cup peanut oil
In a bowl, combine all the ingredients except the oils. Whisk in the sesame oil and then the peanut oil. Taste and add a bit more salt if you like. Refrigerate for up to ten days.
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