Garlic-Yogurt Sauce

This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

• 1 cup full-fat plain yogurt
• 2 Tbs. extra-virgin olive oil
• 1 medium clove garlic, minced and mashed to a paste with a pinch of salt
• Kosher salt to taste

Combine the yogurt, oil, and garlic in a small bowl and season to taste with salt. Refrigerate until shortly before serving.