Curry-Apple Glaze (for grilled pork tenderloin)

Try this glaze on pork tenderloin destined for the grill.

• 2 tsp. vegetable oil
• 1 Tbs. curry powder
• 1/4 cup frozen apple juice concentrate, thawed

In a small saucepan over medium heat, heat the oil and curry powder. When the mixture starts to sizzle and the curry is fragrant, add the concentrate. Simmer until the mixture reduces to about 3 Tbs. Set aside to cool slightly.