Creamy Horseradish-Mustard Sauce

This sauce goes well with Roast Beef with a Classic Breadcrumb, Garlic & Herb Crust.

• 1 cup crème fraîche
• 3 Tbs. drained jarred horseradish
• 3 Tbs. Dijon mustard
• 1/2 tsp. kosher salt
• Pinch cayenne

In a small bowl, whisk all the ingredients. Let the sauce sit for 20 minutes for the flavors to meld before serving. The sauce can be stored, covered, in the refrigerator for up to four days; stir before using.