Classic Pico de Gallo

Pico de gallo is a zesty Mexican salsa made with fresh tomatoes, onions, and chiles.

• 4 cups seeded and diced fresh tomatoes (3 large tomatoes)
• 1 cup small-diced white or sweet onion (1 medium onion)
• 1/3 cup fresh lime juice
• 2 to 3 serrano chiles, stemmed and finely chopped
• 1/4 cup chopped fresh cilantro
• Kosher salt

Combine the tomatoes, onion, lime juice, serranos, cilantro, and 2 tsp. salt in a large bowl. Mix well, cover, and let sit at room temperature for 1 hour. Season to taste with more salt if necessary. If not using right away, refrigerate for up to 3 days. Strain before using.