Avocado Green Goddess Dip

This healthy dip uses avocado, rather than sour cream or mayonnaise, as a foundation, with just the right amount of vinegar and buttermilk to balance the fresh herbs. Pair it with pita chips, fresh-baked tortilla chips, or fresh vegetables for dipping.

• 1 medium ripe avocado, pitted and peeled
• 2 scallions (both green and white parts), thinly sliced
• 1/2 cup buttermilk
• 1/4 cup fresh tarragon
• 1/4 cup fresh flat-leaf parsley
• 2 Tbs. sliced fresh chives
• 2 Tbs. white wine vinegar
• Fine sea salt and freshly ground white pepper

Put all of the ingredients in a food processor and process until smooth. Transfer to a bowl, season to taste with salt and pepper, and serve.