Strawberry, Lemon, and Rosewater Slushie

Strawberries are part of the rose family, so just a hint of rosewater is a natural addition to this bright, refreshing slushie.

• 10 oz. strawberries, hulled (about 2-1/2 cups)
• 1-1/2 cups lemon sorbet
• 1 cup ice
• 1/2 tsp. rosewater (more to taste)

In a blender, combine the strawberries, sorbet, ice, and rosewater, and blend until smooth. Divide between 2 glasses and serve immediately.