Spiced Sweet Potato Fries

These oven-roasted sweet potato wedges make a great accompaniment to burgers or roast chicken.

• 1 tsp. chili powder
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• 1 tsp. light brown sugar
• 1/2 tsp. ground cumin
• 2 lb. sweet potatoes, sliced into 1-inch-wide wedges
• 2 Tbs. olive oil

Preheat the oven to 425°F. In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin. In a large bowl, toss the potatoes with the oil, then with the spice mix until evenly coated. Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes. Serve immediately.