Fruit lambic beers are tart Belgian brews fermented with wild yeasts and aged with crushed fruit or fruit juices. A mix of peach and raspberry lambics makes a drink that sounds like dessert but tastes like an apéritif.If you enjoyed this fruit-infused drink, be sure to try the others in our Drinks and Entertaining Guide.
- 6 fl. oz. (3/4 cup) pêche (peach) lambic, such as Lindemans, chilled
- 2 fl. oz. (1/4 cup) framboise (raspberry) lambic, such as Lindemans, chilled
- 1 thin slice lemon
Combine the two beers in a chilled 9-oz. Champagne flute. Gently squeeze the lemon slice over the drink and then add the slice to the drink. Serve.
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