- 1-1/2 cups Lexington Style Barbecue Sauce
- 6 cups (1-3/4 lb.) finely chopped or grated green cabbage (from about 1 small cabbage)
In a large bowl, mix the sauce and cabbage. Let sit for at least 2 hours and up to overnight for flavors to blend, stirring occasionally. Refrigerate if not using the same day.
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