Lemony Goat Cheese Dressing

I love this dressing with baby spinach or romaine lettuce and garlicky croutons.

• 3 to 4 oz. soft fresh goat cheese  
• 1/3 cup half-and-half; more as needed
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 tsp. finely grated lemon zest

In a small bowl, crumble the cheese and mash it with a fork until smooth. Add the half-and-half 1 Tbs. at a time, mixing and mashing the cheese with the fork. Stir in the salt, pepper, and lemon zest. Cover and refrigerate for up to 30 minutes. Stir before serving and thin with more half-and-half if needed.