Ginger-Soy Dipping Sauce

Quickly whisked together, this sauces add vibrancy to many ordinary dishes. Use as a sauce for wontons, dumplings, fritters, spring rolls, or grilled seafood, poultry, meat, or vegetables; dress fresh greens and vegetables, especially salads made with Asian noodles; or try it as a marinade for meat, poultry, seafood, or tofu.

• 6 Tbs. soy sauce
• 1/4 cup toasted sesame oil
• 2 Tbs. dark or light rice vinegar or cider vinegar
• 2 Tbs. warm water, orange juice, or chicken stock
• 1 Tbs. minced fresh garlic
• 1 Tbs. minced fresh ginger
• 1 Tbs. sugar
• 1/4 cup minced scallion

In a small bowl, whisk together all the ingredients, adding the scallions last when everything is well combined.