Frisée and Grape Salad with Verjus and Blue Cheese

Use a colorful assortment of grapes for this elegant salad. Verjus is pressed unfermented juice from unripe grapes.

• 3 Tbs. verjus
• 2 Tbs. grapeseed oil
• 1-1/2 Tbs. finely chopped shallot
• 8 cups lightly packed baby frisée or mixed salad greens, separated into leaves
• 2 cups mixed grapes, halved, and seeded if necessary
• 1/2 cup crumbled blue cheese, such as Point Reyes or Maytag (about 2 oz.)
• Kosher salt and freshly ground black pepper

In a salad bowl, whisk the verjus and the oil. Add the shallot and let sit for 5 minutes. Add the frisée, grapes, and cheese and toss to combine. Season to taste with salt and pepper