Cucumber-Grape Salsa (for grilled chicken)

This is a pretty mix -- pale green with flecks of hot red chile. If you want a spicier salsa, include a few of the seeds from the chile. It's perfect with grilled chicken.

• 3/4 cup diced seeded cucumber
• 3/4 cup halved seedless green grapes, roughly chopped
• 1/4 cup loosely packed cilantro leaves
• 1 fresh red serrano or jalapeño, cored, seeded, and very finely chopped
• 1 Tbs. extra-virgin olive oil
• Kosher salt to taste

Combine all the ingredients in a small bowl; stir. Serve immediately alongside or on top of grilled chicken, or cover and refrigerate for up to 8 hours.