Cranberry-Orange Relish with Ginger

This ginger-tinged relish is more tart than sweet -- a perfect complement to the holiday bird. You can make it the day ahead, if you like.

• One 12-oz. package fresh cranberries, picked over and stemmed
• 1 small navel orange, including the peel, cut into eighths
• A generous 1/3 cup roughly chopped crystallized ginger
• 1 Tbs. granulated sugar
• 1/4 tsp. kosher salt

In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Transfer to a serving bowl, cover, and refrigerate until ready to serve.