Chinese Five-Spice Powder

Chinese five-spice powder adds a deep, rich flavor to Asian-Glazed Braised Short Ribs.

• 4 whole star anise pods
• 3 2-1/2-inch cinnamon sticks
• 1 Tbs. whole cloves
• 1 Tbs. fennel seed
• 1 Tbs. Sichuan peppercorns

Combine all the ingredients in a spice grinder. Pulse until finely ground. Store in an airtight container in a cool, dark place for up to 6 months.