Basic Tapenade

Traditionally pounded in a mortar and pestle, tapenade is quick work in a food processor. A little bit goes a long way, and it keeps well.Basil PestoYields about 1 cup.Tapenade:

• 1 cup pitted kalamata or other good-quality black olives
• 2 to 3 anchovy fillets
• 2 minced small cloves garlic
• 2 Tbs. capers
• 2 Tbs. extra-virgin olive oil

Combine the ingredients in a food processor:  Pulse until the mixture becomes a rough purée. Season to taste with a squeeze of lemon juice and freshly ground black pepper.