Basic Basil Pesto

Traditionally pounded in a mortar and pestle, this intense sauce is quick work in a food processor. A little bit goes a long way, and it keeps well.

• 1/4 cup pine nuts
• 2 cloves garlic, smashed
• Pinch salt
• 3 cups loosely packed basil leaves, stems removed
• 1/2 cup extra-virgin olive oil
• 1/4 cup grated Parmesan cheese

Chop the nuts, garlic, and salt in a food processor until fine. Add the basil and oil and process ­until smooth. Add the cheese and process to incorporate. Taste for salt.