- 1/4 cup tomato ketchup
- 2 Tbs. soy sauce
- 1 Tbs. light brown sugar
- 1 Tbs. rice vinegar
- 4 scallions (both white and green parts), trimmed and thinly sliced
- Large pinch dried red chile flakes
In a small bowl, whisk the ketchup, soy sauce, brown sugar, rice vinegar, half of the scallions, and the chile flakes. Reserve the remaining scallions to sprinkle on the wings after tossing.
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