Asian Dipping Sauce for Spareribs

This sauce is perfect with Chinese-Style Spareribs.

• 1/4 cup soy sauce  
• 2 Tbs. granulated sugar
• 2 Tbs. rice vinegar
• 1 Tbs. minced fresh ginger
• 1 tsp. toasted sesame oil

In a medium saucepan over medium heat, bring the soy sauce, sugar, rice vinegar, ginger, and sesame oil to a simmer, stirring occasionally. Remove from the heat and let cool to room temperature. The sauce will keep for about a week in the refrigerator.