Sweet Chili Glaze (for grilled pork tenderloin)

• 2 tsp. vegetable oil
• 2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/4 cup frozen pineapple juice concentrate, thawed

In a small saucepan, heat the oil, chili powder, and cumin over medium heat. When the mixture starts to sizzle and the spices are fragrant, add the concentrate. Simmer until the mixture reduces to about 2 Tbs. Set aside to cool slightly.