Strawberry and Spinach Salad with Herbs and Goat Cheese

Spinach salad with strawberries and goat cheese is a classic starter that becomes vibrant and complex with the addition of fresh herbs. While tinkering with the proportions of herbs is encouraged, the tarragon can become overpowering if increased.

• 3 cups baby spinach
• 1 cup packed small mixed fresh herb leaves such as basil, mint, and parsley
• 2 Tbs. packed tarragon leaves
• 1 cup quartered strawberries
• Kosher salt and freshly ground pepper
• 3 Tbs. extra-virgin olive oil
• 1 Tbs. fresh lemon juice
• 3 oz. fresh goat cheese

In a large salad bowl, combine the spinach, mixed herbs, and tarragon leaves. Gently toss with the strawberries and a few pinches of salt and pepper.

In a small bowl, whisk together the olive oil, lemon juice, 1/4 tsp. salt, and 1/4 tsp. pepper. Toss the salad with enough vinaigrette to coat and crumble the goat cheese on top.