Soy Dipping Sauce

If you’re not making all of the Pork Shui Mai, you won’t need the full recipe; you can make a half-batch or use leftover sauce in stir-fries. Mirin, a sweet Japanese rice wine, is available in Asian grocery stores and some supermarkets.

• 1/3 cup soy sauce
• 1/3 cup rice vinegar
• 1/3 cup thinly sliced scallions (about 3, both white and green parts)
• 2 Tbs. mirin
• 1 Tbs. Asian sesame oil
• 1 tsp. finely chopped fresh ginger

Combine the soy sauce, vinegar, scallions, mirin, sesame oil, and ginger in a small bowl. Use within a day of making.