Mozzarella, Prosciutto, and Tomato Skewers

Sometimes it’s the simplest appetizers that get talked about the most. Drizzle Filippo Berio® Extra Virgin Olive Oil over these colorful creations for a dish that is sure to delight.

• 16 fresh baby mozzarella balls (bocconcini)
• 8 thin slices of prosciutto di Parma, cut in half width-wise
• 16 grape or cherry tomatoes
• 16 1-inch bread cubes
• 8 shaved strips of Parmigiano-Reggiano
• Filippo Berio® Extra Virgin Olive Oil
• 6 basil leaves, cut into thin strips
• 8 wooden skewers

Wrap individual mozzarella balls with a half-slice of prosciutto.

Assemble by placing a piece of the wrapped mozzarella, a tomato, and a bread cube on each skewer. Place skewers on a plate or platter.

Drizzle with olive oil.

Top with shaved Parmigiano-Reggiano and chiffonade of basil.