
- 1/4 cup superfine sugar
- 1/4 cup fresh lemon juice
- 1/2 cup gin
- 2 cups vanilla ice cream
- 4 cups club soda
Dissolve the sugar in the lemon juice, and stir in the gin. Portion into 4 tall glasses. Add a 1/2-cup scoop of ice cream to each glass and top off each one with club soda. Serve immediately with a straw and a long-handled spoon.
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