Limoncello-Gin Cocktail with Grilled Thyme

If you're firing up the grill already, throw some thyme sprigs over the fire to coax out the herb’s floral qualities.Check out the Drinks & Entertaining Guide for more drink recipes perfect for a cookout.

• 2 large sprigs fresh thyme; more for garnish
• 1/2 fl. oz. (1 Tbs.) fresh lime juice
• 1-1/2 fl. oz. (3 Tbs.) gin, preferably Bluecoat American Dry
• 1/2 fl. oz. (1 Tbs.) limoncello, preferably Averna Limoni di Sicilia

Prepare a gas or charcoal grill fire for direct cooking over medium-high (500°F) heat. Grill the thyme sprigs until fragrant and lightly charred, about 15 seconds. In a mixing glass or cocktail shaker, gently muddle the grilled thyme with the lime juice. Add the gin and limoncello and fill the shaker with ice. Stir well. Strain into a chilled rocks glass filled with fresh ice, garnish with thyme, and serve.

Find this herbal medly and other cocktails on our Drinks page.