Chaparrita Dorada

A specialty of Ronaldo Colli from Bar Americano in San Francisco, CA.

• 6 fresh thyme sprigs
• 1/2 fl. oz. freshly squeezed lemon juice
• 1/4 fl. oz. agave nectar
• 3/4 fl. oz. vanilla liqueur
• 1-3/4 fl. oz. blanco tequila
• 1 lemon zest strip, for garnish

In a cocktail shaker, muddle 5 of the thyme sprigs with the lemon juice. Add the agave nectar, vanilla liqueur, tequila, and ice and shake for 5 seconds. Double strain into a chilled cocktail glass and garnish with the lemon zest strip and the remaining thyme sprig.